Vegetarian cookery
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- Publication date
- 1906
- Topics
- Vegetarian cooking
- Publisher
- London : C. Arthur Pearson
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
- Contributor
- University of Leeds Library
- Language
- English
- Rights
- The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.
- Item Size
- 242.7M
The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-10-01 10:57:23.583025
- Associated-names
- University of Leeds. Library
- Barcode
- 30106023331860
- Bookplateleaf
- 0010
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:970738817
- Foldoutcount
- 0
- Identifier
- b21538207
- Identifier-ark
- ark:/13960/t91874033
- Invoice
- 1008
- Lccn
- 85666861
- Leeds_id
- b31863541
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 77
- Page_number_module_version
- 1.0.3
- Pages
- 130
- Ppi
- 300
- Scandate
- 20151105033208
- Scanner
- scribetteu12
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_008
- Full catalog record
- MARCXML
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